Ginger (Zingiber officinale) is probably one of the most favorite cooking ingredients and medicines in the world. Ginger is a perennial herb that originates from China and India. For centuries, Asians having been using ginger root in cook and for therapeutic purposes. Asia, Australia, Jamaica, South America and the United States are some of the countries where different varieties of ginger are cultivated.

The ginger plant has delicate green leaves that resemble baby spinach, which are eaten in salads, but the true benefits of ginger come from the roots of the plant, known as rhizomes.

Health Properties of Ginger

1. When it comes to aid digesting, ginger is probably the best herb because it has antispasmodic or carminative properties. Proteins are broken down by ginger, getting rid of bloating and gas from the intestines and stomach. It also helps the stomach digest fatty foods as well.
2. As a result of the warming quality of ginger, circulation is improved and stimulated, and the muscles surrounding blood vessels are relaxed. This way, the flow blood throughout the body is facilitated.
3. There is a lot of evidence that motion sickness can be prevented and treated with ginger, since the stomach is relaxed and the feeling of nausea is relieved by it.
4. It has been demonstrated by studies that the absorption of cholesterol in the blood and liver is reduced by ginger, thus cholesterol levels are lowered. The levels of bad or LDL cholesterol in the body can be reduced with its extract and the risk of the development of heart disease is also reduced this way.
5. The secretion of mucus can be stimulated by consuming ginger, which can soothe scratchiness in the throat and relieve cough.
6. Ginger contains anti-fungal, anti-toxic and anti-viral properties, so it can be used to prevent and treat common cold.
7. Ginger can help treat allergies because it acts as an antihistamine.
8. Ginger can be used for the treatment of osteoarthritis, rheumatoid arthritis and a variety of other muscular disorders because anti-inflammatory properties are displayed by it. The biosynthesis of prostaglandins, which is the main cause of inflammation, is inhibited by the chemical components of ginger.
9. Since the secretion of mucus is promoted by ginger, ginger protects the stomach from the development of ulcers.
10. Along with lowering cholesterol, the formation of blood clots is also prevented by it.
11. Minor burns and skin irritations can be immediately relieved by applying fresh ginger juice.
12. Arthritic pain can be reduced by applying ginger oil.
13. Ginger oil also refreshes the mind, so it is used in saloons and spas.

How to use ginger?

To benefit from the health properties of ginger, fresh ginger should be chosen over dried ginger. Not only does fresh ginger taste superior, but it contains higher levels of its anti-inflammatory compound and gingerol. Fresh ginger is usually free of mold, with a smooth, fresh skin and with fewer joints and twists as possible.

Young and mature are the two forms of ginger that are generally available. The skin of mature ginger is tougher and needs to be peeled, while the skin of young ginger does not have to be peeled. Ginger can be julienne, minced or sliced. Ginger can also be brewed as a tea.

Take advantage of ginger

Ginger is used as a flavoring for various culinary preparations and so, this is the most common way of having ginger and benefiting from its health properties. Ginger can be used to prepare ginger ale, ginger beer, gingerbread, ginger biscuits, ginger cake, ginger cookies, ginger tea and a lot more. Thus, ginger is one of the most renowned herbs with some remarkable health properties, and above all, it is easy to find and easy to consume.