Tag Archives: antimicrobial

Sage - Salvia Officinalis

A Sage In The Garden: Salvia officinalis

Name

 

Common sage
Common sage (Photo credit: Wikipedia)

The genus name, Salvia, comes from the Latin verb “salvare” (to save but also to cure).

Salvia officinalis (garden sage, common sage) ...
Salvia officinalis (garden sage, common sage) – Lamiaceae; Flower Français : sauge officinale Latina: Salvia officinalis – Lamiaceae (Photo credit: Wikipedia)

The specific name, officinalis, refers to this plant’s medicinal use.

Also Known as

  • sage
  • common sage
  • garden sage
  • golden sage
  • kitchen sage
  • true sage
  • culinary sage
  • dalmatian sage
  • broadleaf sage

 

Medicine Uses

Parts Used

leaves

Actions

antimicrobial, astringent, antiseptic, decongestant, antimicrobial, antifungal, antiviral, expectorant, tonic, digestive, antioxidant, rejuvenative, diuretic, phytoestrogenic, antihydrotic, carminative, cholagogue, vasodilator

Systems

Digestion

  • enhances appetite and digestive function
  • facilitates assimilation of fats
  • calms tension and colic
  • alleviates bloating and wind
  • decreases blood sugar levels
  • reduces excessive salivation, as in Parkinson’s disease

Mental and emotional

  • decreases anxiety
  • raises mood

Respiratory system

  • good for catarrh, common colds and upper body infections

Immune system

  • beneficial in the treatment of cold, flu, fevers, sore throats and chest infections
  • effective against candida, herpes simplex type 2 and influenza virus II
  • great for arthritis and gout

Urinary system

  • removes toxins via the kidneys

Reproductive system

  • decreases excessive lactation
  • ideal for menopausal problems such as night sweats and insomnia
  • balances hormones and it is antispasmodic for irregular and painful periods

Externally

  • apply as antiseptic lotion for cuts, burns, insect bites, skin problems, ulcers and sunburn
  • gargle for sore throats
  • mouthwash for inflamed gums and mouth ulcers
  • apply leaves to reduces toothache
  • use poultice for sprains, swellings and ulcers

Caution

  • may be toxic in large dosage or over a prolonged period
  • avoid in pregnancy and breast-feeding
  • avoid with epilepsy

 

Rosmarinus officinalis - rosemary

Rosmarinus officinalis

Name

The latin name Rosmarinus is a compound word: “Ros” means “Dew” and “Marinus” means “of the sea”. So Rosmarinus stands for “Dew of the Sea” as the plant grows well near the sea-coast and sea-foam sprays upon it.
Officinalis (meaning ‘of the workshop’) is a common species name and it denotes medicinal plants.

Also Known as

  • rosemary
  • sea dew
  • our lady’s rose
  • rosemarine
  • compass weed
  • incensier
  • mary’s mantle
  • old man
  • polar plant

 

Identification Keys

  • perennial herb
  • bushy evergreen shrub
  • height up to 2m
  • aromatic linear, leathery, with enrolled margins leaves
  • leaf size: 2-4cm × 1.2-3.5mm
  • leaf color: bright green and wrinkled above, white-tomentose beneath,
  • stalkless leaves
  • inflorescence and flower stalks with star-shaped hairs almost hairless and distinctly veined
  • calyx 3-4mm when young, later 5-7mm,
  • corolla 10-12mm, pale blue (rarely pink or white)
  • nutlets brown

Bloom Time

  • summer

Habitat

  • full sun
  • sandy, well-limed soil

 


 

Medicine Uses

Parts Used

Aerial parts

Actions

diaphoretic, carminative, emmenagogic, nervine, antioxidant, cholagogue, thymoleptic, decongestant, antispasmodic, antimicrobial, circulatory stimulant, febrifuge, antifungal, antiviral, anti-inflammatory, diuretic

Systems

Digestion

  • protects the gut  from irritation and inflammation
  • reduces diarrhea
  • active against infections
  • stimulates appetite
  • relieves flatulence
  • aids digestion
  • enhances elimination
  • clears toxins

Circulation

  • stimulates circulation, improving peripheral blood flow
  • reduces inflammation and muscle tension
  • reduces migraines and headaches
  • used for arteriosclerosis, chilblains and varicose veins

Respiratory system

  • dispels infection
  • helpful in asthma
  • used for fevers, catarrh, sore throats, colds, flu and chest infections

Mental and emotional

  • improves concentration and memory
  • calms anxiety
  • lifts depression
  • relieves exhaustion and insomnia

Immune system

  • enhance immunity
  • detoxifies poisons
  • relieves arthritis and gout

Urinary system

  • enhances elimination of wastes

Reproductive system

  • reduces heavy menstrual bleeding
  • relieves dysmenorrhea (menstrual pain)

Externally

  • massage the skin for joint pain, headaches and poor concentration

Caution

  • avoid in pregnancy

 


Food Uses

Parts Used

Flowers, Leaves

Main Uses

Seasoning, Tea

Nutrition

  • rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium
  • very good amounts of vitamin A
  • exceptionally rich in vitamin B
  • fresh leaves are good source of  vitamin C

Cooking

  • enhances the flavor of any savory or sweet food
  • the leaves flavor is quite strong, use it only sparingly
  • use it to season lamb, rabbit, veal, pork, sausages, poultry, egg dishes, fish, pickles and shellfish
  • flavor oil by adding a few sprigs
  • add to jellies, fruit jams, and cookies
  • use for add extra special flavor to dishes that need asparagus, cauliflower, broccoli, eggplants, green beans and peas, zucchini and potatoes
  • use in breads and biscuits
  • soak dried Rosmarinus officinalis in hot water before adding it to uncooked foods
  • the flowers can be candied, preserved, or added to jellies, honey, wine or vinegar

 

Harvesting

  • harvest the rosemary needle leaves throughout the summer
  • in autumn, pick the leaves in the morning for best oil-content and quality
  • use the fresh leaves in dishes immediately after picking them, or dry the leaves

 


mentha_piperita_paint

Mentha piperita

Name

The  “Mentha” comes from the nymph Minthe, seduced by Hades and metamorphosed by Persephone in a plant.  The specific name “piperita” means ‘peppery’.

Also Known as

  • Mentha balsamea
  • peppermint
  • hortela
  • mint
  • menta
  • mentha montana

 

Identification Keys

  • perennial herb
  • stems erect
  • 60-110 cm high – it mostly reclines and often sticks up less than 30 cm
  • square, smooth, branching stem
  • purple-blotched stalk
  • dark green, purplish-tinged leaves
  • opposite leaves, each pair alternating along the stem
  • elliptical and lanceolate leaves
  • leave blades to 9 cm long, 4 cm broad
  • leave broadest near base
  • sharply toothed along leave margins
  • pink to violet flowers
  • four-lobed, weakly lipped flowers (shaped like open mouth)
  • flowers carried in thick, blunt, many-flowered,  oblong, upright spike
  • fruits with 4 tiny nutlets enclosed by persistent calyx
  • pungent scent

Bloom Time

  • summer-fall

Habitat

  • sunny and partially shaded wet places
  • wet meadows, marshes, spring branches, rivers and lakes, pond margins, sloughs, ditches, roadsides, railroads
  • doesn’t need many nutrients
  • can sustain bitter-cold winters

Look-alikes

There are no poisonous smell-alikes. You can confuse Mentha piperita with other aromatic mints (Mentha spp.) which also have square stems and opposite leaves, and smell minty. Don’t use any odorless plant with square stems and opposite leaves until you’ve positively identified it to be an edible or safe medicinal specie.

  • Mentha acquatica (watermint)
  • Mentha spicata (spearmint)
  • Nepeta cataria (catnip)

 


 

Medicine Uses

Parts Used

Aerial parts

Actions

aromatic, diaphoretic, carminative, nervine, antispasmodic, antiemetic, antiseptic, digestive, cholagogue, circulatory stimulant, analgesic, antimicrobial, rubefacient

Systems

Digestion

  • relieves spasm and pain in colic, constipation, diarrhea, flatulence, heartburn, hiccups, indigestion, irritable bowel syndrome (IBS) and stomach-aches
  • enhance appetite
  • helps digestion
  • relieves nausea and travel sickness
  • protects guts from irritation and infection
  • helps in Chron’s disease and ulcerative colitis

Circulation

  • taken in hot tea, it promotes sweating
  • improves circulation moving blood to the periphery

Mental and emotional

  • improves concentration
  • clears the mind
  • calms anxiety and tension
  • relieves tension headaches
  • relieves joint and muscle pain

Respiratory system

  • taken in hot infusion, it’s a decongestant
  • clears airways
  • reduces asthma’s spasms
  • relieves colds, flu and fevers
  • enhance resistance to infections

Immune system

Reproductive system

  • relaxes smooth muscles in the uterus
  • reduces menstrual pain

Externally

  • oil is useful for herpes simplex and ringworm
  • use as an inhalant for colds, catarrh and sinusitis
  • relieves muscular pain and aching feet
  • use as gargle for sore throats
  • mouthwash for gum infections and mouth ulcers

Caution

  • avoid in pregnancy
  • don’t use oil on babies or small children
  • an overdose of the concentrated essential oil is toxic.

 


 

Food Uses

Parts Used

Aerial parts

Main Uses

seasoning, tea

Nutrition

  • provides carotinoids that the body uses to make vitamin A
  • provides the minerals: calcium, iron, phosphorus, silicon, and chromium

Cooking

  • use any or all of the aerial parts for making tea
  • chop  finely the leaves and use with any dessert or sweet recipe.
  • it is also one of the best flavorings to use with chocolate.

Harvesting

Harvesting Season

  • Mid-spring to mid-fall

Harvesting Methods

  • cut or break off all above-ground parts for tea
  • strip the leaves and tops with your fingers for food use,
  • leave as much of the hard stems as possible behind
  • gather leaves at any stage
  • pick leaves on dry day
  • dry on paper in warm area
  • store in a tight container

 


Lavandula_angustifolia_paint

Lavandula angustifolia

Name

The genus name “Lavandula” comes from the latin verb “lavare” (to wash) because ancient romans used to scent washing waters and baths. The specific name “angustifolia” is Latin for “narrow leaf”. Previously, it was known as “Lavandula officinalis” meaning that it was the official medicinal lavender.

Also Known as

  • common lavender
  • true lavender
  • narrow-leaved lavender
  • english lavender
  • Lavandula spica
  • Lavandula vera
  • Lavandula officinalis

Identification Keys

  • bushy evergreen herb
  • square stalk
  • height: 1-2 m
  • opposite leaves
  • narrow leaves, 2-6 cm long, 4-6 mm broad
  • pinkish-purple (lavender color) flowers
  • 2-lipped flowers
  • flowers grow on narrowly cylindrical spikes 2–8 cm long at the top of slender, leafless stems 10–30 cm long
  • strongly scented

Bloom Time

  • June-August

Habitat

  • prefers a sunny place and light, dry, well-drained soil
  • grows up to 1500 m

Look-alikes

You can confuse Lavandula angustifolia with other plants of the same genus Lavandula.


Medicine Uses

Parts Used

Flowers

Actions

carminative, diuretic, antispasmodic, nerve tonic, analgesic, stimulant, digestive, sedative, antimicrobial, antiseptic, diaphoretic, expectorant, antidepressant, antioxidant

Systems

Digestion

  • releases spasm and colic
  • relieves wind
  • combats bowel problems related to tension and anxiety
  • used for infections that cause vomiting and diarrhea
  • volatile oils active against bacteria and fungi

Mental and emotional

  • wonderful for anxiety and stress-related symptoms (headaches, migraines, neuralgia, palpitations, insomnia)
  • lifts the spirits
  • restores energy in tiredness and nervous exhaustion

Respiratory system

  • increases resistance to colds, coughs, chest infections, flu tonsillitis and laryngitis
  • clears phlegm
  • relieves asthma

Immune system

  • volatile oils are antibacterial, antifungal and antiseptic
  • reduces fevers taken as hot tea
  • help to remove toxins via the skin and urine, taken as hot tea

Reproductive system

  • reduces pain after childbirth and speeds healing (used in baths)

Externally

  • antiseptic for inflammatory and infective skin problems such as eczema, acne, varicose ulcers and nappy rash
  • stimulates tissue repair
  • minimizes scar formation applying oil to burns, cuts, wounds, sores and ulcers
  • repels insects
  • relieves bites and stings
  • soothes pain of bruises, sprains, gout, arthritis and muscle tension

Harvesting

  • gathering lavender when the flowers are full in color and they start to open
  • cut flowers on a dry and sunny day. The dew needs to be off of the plants before you harvest to allow a quickly healing
  • tie bundles of lavender upside down in a dark dry area with good air circulation. When dry, place in a jar and store out of light

Achillea_millefolium_paint

Achillea millefolium

Name

The name “Achillea” commemorates the greek hero Achilles who used yarrow to heal the wounds of his soldiers. The specific name “millefolium” means ‘thousand leaves’, a perfect name to describe the finely divided leaves.

Also Known as

  • yarrow
  • milfoil
  • thousand-leaf
  • bloodwort
  • old man’s pepper

 


 

Identification Keys

  • bushy perennial herb
  • leaves finely divided into narrow segments
  • thin, fern-like leaves resembling a pipe cleaner or small feathers
  • leaves arranged spirally on stem
  • dark green leaves
  • height: 8 cm – 65 cm, width: 60 cm (2 ft)
  • sap not milky
  • flower-head in flat-topped clusters
  • flower-head with flat outer florets, tubular inner florets
  • white to pinkish-white daisy-like flowers
  • flowers enclosed by bracts; no sepals; 5 petals form a tube; 5 stamens and 1 stigma
  • flower-head without collar beneath
  • fruits and floret base without a parachute
  • 1.5-2 mm long, flattened, shiny, nut-like fruit; retains the seed
  • strongly scented

Bloom Time

  • June-November

Habitat

  • fields, hedges, meadows, roadsides, gravelly areas, waste places
  • dry or poor soils but also found in moist areas
  • grows in low to high elevations

Look-alikes

You can confuse common yarrow with other plants with dissected leaves:

  • Mayweed chamomile
  • Pineapple-weed
  • Wild carrot. It tends to grow in more of a rosette with leaves that are more pinnatafid than yarrow.
  • Poison hemlock
  • Fennel

 


 

Medicine Uses

Parts Used

Aerial parts

Actions

diaphoretic, diuretic, astringent, digestive, bitter tonic, hepatic, antimicrobial, decongestant, anti-inflammatory, antispasmodic, analgesic, antihistaminic, emmenagogic, expectorant, anticatarrhal, hemostatic, styptic, vulnerary, alterative

Systems

Digestion

  • stimulates appetite, aids digestion and absorption
  • relieves wind, spasm and indigestion
  • astringent tannins protect the gut from irritation and infection; helpful in diarrhea and inflammatory issues

Circulation

  • taken in hot tea, it promotes sweating and reduces fevers
  • lowers blood pressure, improves circulation
  • relieves leg cramps and varicose veins

Respiratory system

  • it relieves colds and congestion, taken in hot tea with mint and elderflower
  • antihistamine effect is useful in treating allergies

Immune system

  • volatile oils and luteolin have anti-inflammatory and antioxidant effects
  • relieves arthritis, allergies and autoimmune problems
  • stimulates blood flow to the skin and brings out the rash in eruptive infections such as measles and chickenpox
  • clears toxins by aiding elimination through the skin and kidneys

Urinary system

  • diuretic, relieves irritable bladder
  • tightens muscles, helping incontinence

Reproductive system

  • regulates menstrual cycle
  • eases menopause change
  • relieves premenstrual syndrome and heavy bleeding
  • speeds up childbirth and aids in expelling the afterbirth
  • stimulates lactose production

Externally

  • tannins and silica speed healing of cuts, wounds, ulcers, burns, varicose veins,
  • hemorrhoids and skin conditions
  • infusions used as vaginal douche, skin lotion and mouthwash for gingivitis
  • a little of yarrow tincture on a tissue, stuffed up the nostril, stops a bleeding nose

Caution

  • avoid in pregnancy and if allergic to Asteraceae
  • prolonged use can cause contact dermatitis and photosensitivity
  • avoid with anticoagulants

 


 

Harvesting

  • gather the leaves and flowers by cutting the entire stem half way down.
  • harvest after the flowers opened and when they look  vibrant.
  • tie them by their stems in small bunches and hang them out of direct sunlight.
  • when fully dry, garble them, and store in a mason jar.